Fall Cooking

I have a renewed love for cooking every fall.  When the outdoors isn't as beckoning, it's easier to stay in and putz around in the kitchen.  Today was one of those days.  It was sunny, then cloudy, then sunny, then cloudy, and the wind blew with a definite feel of November.  I dug around in the fridge and found some brussel sprouts and leeks that I had bought a couple weeks ago at the farmer's market.  Here's the dish ready to stir fry on the grill.

I threw a few mushrooms in too.  I made another salad with 3 bulbs of fennel, radishes and mushrooms which was pretty tasty.  I must make a confession.  I am cooking more vegetables than I usually do because I am starting the South Beach diet tomorrow.  For 2 weeks I can eat all the vegetables I want, just not potatoes, carrots, corn and peas.  I can eat protein which would be lean cuts of meat and eggs.  No dairy, fruit or grains.  Some nuts, lemon and olive oil dressing, small piece of dark chocolate, reduced fat cheese and that's about it.

I had to take advantage of today also, and hang out a load of clothes.  Every time I have done this in the past week, I think it's probably the last time.  I just really have this thing for hanging out my clothes.  I love to do it, what can I say?

Here's a couple shots of the scenery just a couple blocks from the house where the kids live.  They are on the western edge of Las Vegas in Summerlin.  It's desert right next door.  The weather was fabulous, 85 degrees, no humidity, cool at night, I couldn't have asked for a more relaxing break.  The night I left, we were coming back from one of their friends house after watching a World Series game, and right in front of us as we approached a stop sign, we saw a mountain lion run in front of us.  That decided the conversation earlier about Betsy walking the dogs at night.  NO WAY!!